A day back, when I was surfing on the internet, my eyes got stuck on pictures of some fruits, some amazingly awesome fruits, which I have never seen before. I was wondering that where I have been all these years, that I don’t know anything about them. I think, the more you explore, the deeper you realise that how little you know about this world and also what nature has given to us. After knowing about these 15 rare fruits, you’ll say ‘WOW.’ And more than this, your tongue will flicker to taste them once. For now, just have a look at them.

Black sapote

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Australian Finger Lime

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Finger limes are scrumptious and have an enamoring look. This organic product has minor, tart gems loaded with delicious mash, which makes it emerge from rest of the natural products. The mash takes after fish eggs in structure, consequently its informal name is “lime caviar.” Small squeeze vesicles that pop-up on chewing.They contain a juice that is like normal lime.

Tamarillo

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Tamarillo is an egg-molded consumable fruit.Tamarillo natural product is an incredible wellspring of minerals and Vitamin A, C, and provitamin A. It has numerous medical advantages like it improves digestion, averts diabetes, relieves constipation, enhances vision etc.The tamarillo is indigenous to Ecuador, Colombia, Peru, Chile, and Bolivia.

Jabuticaba

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This fruit bears much resemblance to a black grape. It is mostly found in Brazil. Its dried skin is a popular treatment for asthma in Brazil.

Miracle berry

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This is Sysepalum Dulcificum or ordinarily known as wonder berry. This natural product got its name due to its phenomenal energy to go sour taste as sweet. This tiny fruit is local to West Africa.

Kiwano

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This fruit is normally known as horned melon or African horned melon. It has stunning medical advantages. It helps in weight reduction, prevents certain types of chronic diseases, supports digestion, builds eye health.

Durian

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The particular component of this organic fruit is its horrendous odor. However, it has a yummy taste. Durian is local to Malaysia, Indonesia and Brunei. Something else to be remembered about this organic fruit is that increases blood pressure.

Buddha’s hand

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Buddha’s hand is known for its aroma. This fruit is broadly utilized as a part of China, Malaysia, and Japan for perfuming rooms and personal items like clothing.

Red Banana

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Red banana contains more beta-carotene and vitamin C than yellow banana. The redder the fruit, the greater amount of carotene and vitamin C it contains. It is for the most part delivered in East Africa, Asia, South America and the United Arab Emirates.

Salak

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This is widely known as Snake fruit because of its reddish-brown scaly skin. Its skin can prickle you, so be very careful while peeling it. Salak fruit is found in Southeast Asia.

Melotharia Scarba

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The span of this fruit is that of a grape and it poses a flavor like cucumber with a tinge of acridity. This plant is local to Mexico and Central America.

Hala Fruit

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The fruit can be eaten both crude or cooked and even utilized as dental floss. Its leaves have restorative properties and wedges are utilized for making necklaces. The species is indigenous to eastern Australia, and the Pacific Islands.

Akebia

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Akebia is local to Korea, China, and Japan. Its leaves have a gentle chocolate smell because of which it is likewise called chocolate vine.

Cherimoya

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The fruit somewhat looks like ice-cream. Its cream melts in your mouth easily. But be careful, its seeds are poisonous. The fruit is thought to be native to Ecuador, Colombia, Peru, and Bolivia from where it was transported to the Andes and Central America.

Sapodilla

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Sapodilla is generally known as Chikoo.This fruit is local to southern Mexico, Central America, and the Caribbean. Ensure that you remove seeds before eating, else they will adhere to your throat.

So are you planning to taste any of them? Share your views in comments.

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