Quick And Easy Cooking Techniques Recommended By Top Chefs

Are you still struggling with your cooking techniques? Are you still unable to cut vegetables or meat properly? Many people struggle while cooking as they are not familiar with the cooking techniques to use in the kitchen. Well, you don't have to worry about that anymore, here we have some really amazing step by step tips to help you make your cooking better in your kitchen recommended by top chefs. Read the article to know more...

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Are you still struggling with your cooking techniques? Are you still unable to cut vegetables or meat properly? Many people struggle while cooking as they are not familiar with the cooking techniques to use in the kitchen. Well, you don’t have to worry about that anymore, here we have some really amazing step by step tips to help you make your cooking better in your kitchen recommended by top chefs. Read the article to know more…

How to properly cut an onion?

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The first step to cut an onion properly is to start with removing the skin of the onion. After you have done that, start by horizontally cutting the onion, then move on to lengthwise cutting the onion and in the end slice the onion across to get your perfectly diced onion!

How to make chilli and jalapeno peppers less spicy.

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For all the people out their who do not like to add an extra bit of spice to their food, here’s how you can reduce the spice without taking out the chillies. While you cut the chillies or the jalapenos just cut out the seeds inside them and you are good to go!

How to chop garlic properly!

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Many people are always careful while cutting garlic, here we have the best way to cut garlic so that you can get the most of the taste out of it. First let the garlic sit for a while till it releases its main antioxidant compound, allicin. When you have peeled off the garlic cloves, crush them under the knife and the skin automatically comes off.

An important tip for the spices.

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For all the people who love their spices, here is an important tip you should know about your spices and how to use them. We know that heat and light are major enemies of spices, it drains out the flavour and colour out the spices, so always store your spices in a cool, dark place away from direct sunlight. Some important tips for meat lovers on Next Page…

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