Scottish Food, Explained For Americans

Different countries pronounce their food differently, even though they might mean the same thing. So here we have 12 Scottish foods explained in simple words for the Americans. Read the article to know what these foods are.

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Different countries pronounce their food differently, even though they might mean the same thing. So here we have 12 Scottish foods explained in simple words for the Americans. Read the article to know what these foods are.

1. Porridge.

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Whisky is a breakfast food in Scotland if you already did not know that. Porridge or oat meal is Scotland’s national dish, and was invented by crofters in Times of Yore, or possibly Yesteryear.

2. Porridge is served as a sort of starter

Sometimes it’s just a starter before the main breakfast, breakfast main course is called a “full Scottish,” and contains the most important food groups: namely carbs, meats, and crunchy bits.

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